Traditional lamb with rosemary, thyme & garlic, mushroom dishes, cured meats, Camembert, Boerenkaas, Parmesan, Roquefort.
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NOSE: Dark chocolate and rich sweet fruits including red cherries with hints of vanilla, cinnamon and sweet tobacco.
TASTE: A full-bodied wine that boasts sweet ripe fruit and velvety tannins with cedar wood that lingers on after taste
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