The Merlot pairs beautifully with a succulent butter fried steak, porcini and parmesan risotto, not to mention a Tuscan rolled pork belly.
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This fruit forward wine offers nuances of vibrant black berries, dark chocolate and Christmas spices on the nose. Soft, supple tannins and lingering mocha notes make this an amazingly accessible wine, enjoyed on its own or paired with a good meal
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