Dry-aged coal-roasted fillet of beef, with creamy baked potatoes and salt-crusted sugar snap peas. Coal roasted whole cauliflower marinated in garlic butter and spiced with nutmeg and roasted pine nuts.
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Concentrated nose of dried herbs and warm spices complimented with dark berries and cassis. Fine powdery tannins with signature varietal grip, yet still smooth and inviting. Long and lingering dark fruit flavours give the wine length and a moreish freshness keeps you coming back for more.
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