Classic roast lamb or slow cooked oxtail.
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Dark berries, wild strawberries, violets, and herbs fill the glass. The palate is rich and textured with fine grained tannins and a bright and piercing freshness delivered by the unwooded Cinsault component. The finish is dark and broody with concentration and a lingering aftertaste. Ready to enjoy now but will continue to develop well over the next decade.
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