Chicken Pie, mushrooms with garlic & herb butter.
Serve with oxtail and ostrich meat.
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This wine was made from grapes carefully sourced from the famous Stellenbosch area. The wine has a deep red colour with a complex nose of mint, cherry and berries, with hints of spiciness. It has a smooth complex finish. The wine spent 18 months in a combination of French and American oak barrels.
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