Food Pairing: A well balanced wine for many foods, specially Camembert cheese, Spicy foods, Curry with coconut milk, Shark fin soup, Creamy Pastas, Abalone
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Made by 14 year old winemaker's boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. Citrus notes with pineapple aroma and lightly oak scented. Creamy smooth velvety vanilla well balanced wood on the palate Citrus thread throughout.
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