First planted on the estate in 1973, Simonsig was the first cellar to release a Gewürztraminer in South Africa. A notoriously difficult variety to grow, with its small bunches and extremely low yield. Grapes from the older vineyard, contributed intense aromatic potential and structure, complimented by elegance and freshness from some of the estate's younger vines, resulting in a delicious semi-sweet wine, well suited to spicy food pairings.