Seawater fish
Oysters, lobster and mussels
Chicken/Fish paella
Asparagus
Goat's cheese

Pale straw colour with a lavish bouquet of grapefruit, kumquat, granadilla and a touch of gooseberries. These characters follow through to the palate complemented by mineral tones true to the decomposed sandstone in which the Sauvignon Blanc is cultivated. Crisp green apple finish.