Slow roasted lamb shanks with pomme puree and seasonal vegetables
Beef / mutton
Beef lasagne
Oven roasted veggies
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This Cape blend (15% Pinotage) reveals raspberries and blackcurrant on the nose with a hint of spicy eucalyptus and caramelized banana from the Pinotage. Herbaceous black olives lead to a complex palate with ripe tannins and warm spice.
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