Beef stew or pie
Mutton
Kidney, liver or tripe
Young chedder
Steak
Braised steak with pepper sause
Pizza with meaty topping
Bacon
Smoked Salami

Deep ruby-garnet. Spicy nose with black pepper and dark berry fruit. Black forest cake on the palate with a red berry finish and elegant spice. Fine and grainy tannins on the aftertaste.