Enjoy with smoked salmon and a rösti, tomato risotto with ricotta and pickled onions, or pan-fried ostrich fillet with spaetzle.
--
Ripe plum on the nose with light spice backing. Hints of cherry and earthiness. Good full mouth with more flavours than the nose suggested. Ripe plum with a slight smoky trace. Light, supple tannins. Dry finish with ripe berry notes and lasting spice.
You may also like
More from Niel Joubert
Recently viewed
