Goes well with fish, oystera and cheese boards

Has honey nuances from spending 43 months on its lees before degorgement. Made from 100% Chardonnay, there’s stone fruit throughout, mainly white peach, with a hint of tropical fruit adding interest. Zinging fresh, it ends crisply dry but still packed with fruit. Serve as an aperitif with charcuterie, or as a celebration drink because it’s so flavoursome. One can easily enjoy more than a glass.