Traditional lamb with rosemary, thyme & garlic, mushroom dishes, cured meats, Camembert, Boerenkaas, Parmesan, Roquefort.

NOSE: Dark chocolate and rich sweet fruits including red cherries with hints of vanilla, cinnamon and sweet tobacco.
TASTE: A full-bodied wine that boasts sweet ripe fruit and velvety tannins with cedar wood that lingers on after taste