The alchemy of nature is at play here. The duality of flavour, aged yet fresh calls for dishes that equally play with the senses. Dry-aged T-bone steak with a piquant salsa verde.

Iridescent gold with a luminous core. Aromas of baking gingerbread, nutmeg, toasted nuts, apples and honey. The entry is pure and fresh, spooling into an intense palate that shows a complex balance of dried apples and pears, salted caramel, roasted hazelnut.