The pure nature of this MCC calls for authentic food of the highest simplicity. Shellfish roasted over wingerdstok, cracked open and served with farm-egg mayonnaise; baked oysters dressed with burnt butter.

Pale gold. Aromas of mandarin peel and the distinct citrus-floral scent of verbena develop gradually into classic white-fruited chardonnay elegance. Cool, pure Pink Lady apples evolve on the palate edged with a flinty finish, as if cut by a steel knife.