Our flagship MCC evokes a sense of discovery in dining?in a pure and simple way; such as mussels steamed open with seawater; with its distinct line of salinity, the Borealis elevates the oceanic.

Iridescent pale gold. Oyster shell and sea-breeze aromatics on entry lead to bright green orchard apples, white blossoms, lemon flesh and a treacle hit of salted caramel.