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Food Pairing: Leg of Lamb with mint, or Springbok fillet.
This wine has a lovely red colour with rich cherry and vanilla flavours. It spend 18 months maturing in French oak barrels.
This wine was meant for the export market, but you can get it at a great discount! #thankyou #Covid19
Beautiful and complex nose with dark fruits, clove and spice aromas. The taste is incredibly fresh for red wine and the tannins are perfectly integrated into the wine.
The perfect SUMMER COMPANION!
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