Kanu Viognier

This wine is a true Charlatan as it can be enjoyed on its own without
the influence of food. The subtle changes in nuances and taste can
then be experienced as the wine evolves with exposure to air. That
said it would be selfish to deny one's palate with morsels of fragrant
lime and saffron infused scallops, cured loin of tuna drizzled with a
fruity olive oil or the perennial favourite, freshly prepared sushi

The Viognier is a wine with the complex aromas of peaches, sweet
spring blossoms, apricots, hints of orange zest, fresh lime and
Turkish delight. A floral wine which opens up to subdued oak notes.
Sundried apricots, orange blossom, citrus and hints of tropical fruits
caress the palate, underpinned by a balanced acidity. Harmonious
support from seasoned oak underlies the long lingering aftertaste