A well-balanced wine for many foods, especially Spicy foods, Curry, Steak, Leg of lamb with rosemary,
Pasta with tomato sauce.
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Made by 15-year-old winemaker's boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. This wine has a spicy nose with hinted blackcurrant, eucalyptus and cloves. Fruit cake palate, white pepper and delicate oak finish on the palate with a lingering finish. Good to enjoy now and will age well for up to 10 years.
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