Food pairing: A well balanced wine for many foods, specially Camembert
cheese, Spicy foods, Curry with coconut milk, Shark fin soup,
Creamy Pastas, Abalone
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Made by 12 year old winemaker's boy Carlo de Vries and his
father with carefully selected grapes from the Stellenbosch area.
Aperitif-style with attractive nut, citrus and lemon thyme bouquet.
Creamy smooth velvety vanilla well balanced wood on the palate
Citrus thread throughout.
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