Fresh oysters, seafood salads, smoked salmon and sushi and other raw fish dishes.

NOSE: The bubble in the wine elevates both the greener ans the riper tropical elements of the Sauvignon Blanc resulting in a delightful bouquet of green pepper, kiwi fruit, passion fruit, melon, ripe figs and gooseberries.

TASTE: The burst of tiny bubbles on the tongue awakens the palate, allowing the it to fully appreciate the fresh, tropical fruit flavours of the wine. Which is invigorating and refreshing.