This wine is perfectly paired with all styles of venison dishes, oxtail, Moroccan tagine and flavourful cheeses such as Boerenkaas, Gruyere, Munster and Pecorino.

NOSE: Dark chocolate with hints of toffee, sweet spice that reminds of Christmas fruit cake, plums and prunes.

TASTE: Delicate, full-bodied wine with dark sweet fruit, an elegant tannin structure and hints of sweet spice in the background.