Serve with Chinese-style deep-fried pork, macaroni and cheese, nut-crusted chicken, prawns served with cashews and selection of button, shiitake and oyster mushrooms fried with butter, garlic and onion.

NOSE: Aromas of citrus, pineapple, peaches, apricot and green apple.
TASTE: This soft, easy drinking wine holds an abundance of yellow-peaches, pineapple and grape fruit that ends with a sweet sensation.