Grilled Kingklip with Salsa Verde. Lightly seared green asparagus and buffalo mozzarella wrapped in prosciutto. Char Siu pork belly with citrus spice and fresh coriander. Oak-smoked trout with dill & lemon creme fraiche and a cucumber pickle.

Restrained and elegant with a top herbal note and delicate aromas of grapefruit, lime and white blossom. The floral notes delineate into elderflower and fresh herbs.