Grilled Kingklip with Salsa Verde. Lightly seared green asparagus and buffalo mozzarella wrapped in prosciutto. Char Siu pork belly with citrus spice and fresh coriander. Oak-smoked trout with dill & lemon creme fraiche and a cucumber pickle.
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Restrained and elegant with a top herbal note and delicate aromas of grapefruit, lime and white blossom. The floral notes delineate into elderflower and fresh herbs.
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