Constantia Glen THREE

Crostini of thinly sliced prosciutto with cream cheese and rocket. Slow-cooked lamb shank with roasted vine tomatoes and sautéed carrots. Asian-style crispy duck pancakes, infused with cherry, chilli, and miso. Barbeque pulled pork sliders.

The nose is forthcoming with expressive dark fruit flavours of blueberry, blackcurrant and plums. Beyond these initial ripe fruit aromas, there is a complex collection of savoury dried herb and peppery notes and an underlying red raspberry perfume.