Chilli salted squid with wasabi aioli. Ahi tuna poke bowl with fresh lime, avocado and edamame beans. Crostini with poached figs and goats? cheese. Seared tuna with citrus and coriander dressing. Anchovy Carbonara.
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A captivating and complex offering with lingering notes of lemongrass and lime, reluctant to leave the glass.
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