Sauvignons suit most tomato dishes exceptionally well: gazpacho is an all time favourite. A meaty chicken pie or pea soup works as well. When using vinaigrette this is possibly the wine that will match the food. Ceviche remains an all-time winner.

A vibrant and lively Sauvignon blanc expressing a variety of fruit such as asparagus, granadilla and lime that follows through onto the palate with a creamy yet mouthwatering finish.