Bosman Upper Hemel-en-Aarde Sauvignon Blanc

An ideal aperitif but also pairs well with a green vegetable medley, seafood, goat's cheese or crisp salads.

This cool climate area showcases the character of kiwifruit, gooseberries, fresh passion fruit, flint and fynbos, ending with a zesty freshness. Beautiful mouthfeel with a long fruit-packed finish.