A natural compliment to freshly sliced salmon sashimi, sushi in its many guises, freshly shucked Saldanha oysters with a soupcon of raspberry vinaigrette and Pavlova topped with summer berries.

100% Pinot Noir.
Vivid pale salmon pink with a beautiful mousse train. A pronounced fruit structure of pomegranate and cranberries invites further exploration. The palate shows depth of fruit, raspberries in particular, with a balanced tartness. The finish is long and dry with lingering berry notes.