This complex wine is our signature expression of the old vines and ancient soils from the Swartland. During the growing season, the vines were exposed to some heat spikes, but cool evenings and very little precipitation, which resulted in a slow and gradual ripening period and beautifully concentrated berries.
Upfront aromas of fresh stone fruit and lightly poached pear follow through to a complex palate with layers of yellow grapefruit and nectarines, a vibrant acidity and hints ginger and citrus-esque galangal on the finish. This wine is best served at 10 to 12 °C and will benefit from ageing.