Kanu's Sauvignon Blanc pairs deliciously with a zesty salmon and avocado ceviche, a fresh salad with Parma ham and summer melon or grilled langoustines.

Pale gold with a translucent rim. Hints of gooseberry and passionfruit on the nose with a pleasant herbaceous touch. Granadilla and kiwi fruit together with sweet blossoms, neatly offset by a rapier-like flintiness on the back palate. A long and rounded finish.