The nose is captivating with lemon curd and grapefruit marmalade taking centre stage. The palate is forthcoming with a kaleidoscope of flavours including crème brûlée, slight honeyed notes and a lemon/lime citrus freshness. The integrated acidity creates a platform where the mélange of summer fruits, caramelised pineapple and roasted almond flavours dance across the palate, adding intrigue and contemplation. This is not your average Sauvignon Blanc with its rich, opulent, creamy mouthfeel and tell- tale Cape Agulhas terroir saline final ending.