This wine has a light yellow colour with a green tinge. The
Diemersfontein Sauvignon Blanc displays fresh acidity
and a delightful spectrum of ripe tropical fruits like
pineapple and passion fruit, ending with zingy lime, a
textured mouthfeel and a lingering finish.

A lean, crisp wine that’s extremely flexible when it comes
to food. It’s not a great fan of butter or cream, but when
served with goat’s cheese or dishes with leafy green herbs
and vegetables it truly shines. Show off your pairing skills
by serving fresh Snapper ceviche, spicy Shrimp ravioli or a
Goats cheese salad with asparagus and beetroot next time
you open a bottle of the Diemersfontein Sauvignon Blanc.