A well-balanced wine for many foods, especially Spicy foods, Curry, Steak, Leg of lamb with rosemary,
Pasta with tomato sauce.

Made by 15-year-old winemaker's boy Carlo de Vries and his father with carefully selected grapes from the Stellenbosch area. This wine has a spicy nose with hinted blackcurrant, eucalyptus and cloves. Fruit cake palate, white pepper and delicate oak finish on the palate with a lingering finish. Good to enjoy now and will age well for up to 10 years.