Kanu Natural Sweet Shiraz

Serve slightly chilled with Stilton and honey walnut salad, an aromatic full flavoured Indian curry or alternatively drink it on its own in front of a crackling fire.

Optimum serving temperature: 16-18°C

Stylishly crimson with youthful purple hues. On the nose an aromatic explosion of berry compote, a slight smokiness with underlying hints of cinnamon and cedar. The palate is confronted with an infusion of black cherries, bitter chocolate mousse, and subtle cinnamon notes. Mouth-filling, with a soft tannin structure and a well-balanced acidity, ensures mid-palate weight and a long, lingering spicy finish. Enjoy it now, or within the next 4 years.