Succulent dry-aged Prime rib and soy glazed root vegetables, braised Brisket and herb dumplings or Gemsbok loin with snowy mash potatoes.

A warm nose of alluring spice, black fruit, vanilla and crushed black peppercorns. Full palate with spice and berry fruit, youthful tannins backed by fresh acidity. The mid-palate has a wonderful sweet spot but finishes dry and savoury with warm spice.