Diemersdal Marlborough Sauvignon Blanc

Unless the vintage is explicitly stated in the TITLE, we sell the latest vintage available, regardless of what the photo and/or description states.

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Size 6 Bottles

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Shellfish, especially mussels and raw oysters; grilled fish, sashimi and poultry.

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The Dillons Point area of Marlborough, New Zealand is renowned for producing stunning pungent wines of power, finesse and vibrancy. Characteristic tropical notes of granadilla, gooseberry and Kiwi-fruit are harnessed by a firm, exuberant bracing freshness, a nervy edge and green citrus and tense minerality. The finish is a cool and long, making for a memorable Sauvignon Blanc Experience.