In 2004 Simonsig winemaker, Johan Malan, first created an innovative taste sensation by blending mainly Pinot Noir, with Pinotage and Pinot Meunier, to launch the Kaapse Vonkel Brut Rosé, made in the traditional MCC style. The final composition of the Rosé is determined by meticulous tastings before the different cuvées are blended. The bottles are matured for at least 15 months on the lees, adding layers of yeasty complexity to the delicious red berry flavours.