WINEEMAKER'S COMMENTS
Colour: Deep ruby
Aroma: Floral and vibrant on the nose, with aromas of ripe red apple, black plum and hints of fynbos, lavender, cloves and black pepper corns.
Palate: Fruit forward, medium to full-bodied wine with a flavour profile of black cherry, black plum, liquorish and a touch of toasted coconut.
Maturation potential: The wine is ready to drink now but will benefit from further aging.
FOOD PAIRING
Excellent enjoyed on its own or alongside succulent venison steak, grilled quail or simply cured biltong. Also superb with Mediterranean salads and soft cheeses like Brie or Camembert.