WINEEMAKER'S COMMENTS
Colour: Pale lemon
Aroma: Pronounced aromas of yellow apple, pear, cape gooseberry, elderflower and blackcurrant leaf.
Palate: Crisp, light bodied wine with a fresh and zesty acidity with abundance of fruit flavours such as guava, apple, pear, white peach and a touch of green bell pepper. Long, fruit forward finish.
Maturation potential: Ideal for drinking now, it will retain its vibrancy for at least 5 years.
FOOD PAIRING
Poultry, fish, leafy salads, pesto pasta, and charcuterie platters are excellent choices. Herb-roasted chicken, pan-seared halibut with lemon caper butter, spinach salad with goat cheese and strawberries, linguine in basil pesto with grilled shrimp, and a charcuterie platter with assorted cheeses and cured meats.