Koelenbosch Methode Cap Classique

Unless the vintage is explicitly stated in the TITLE, we sell the latest vintage available, regardless of what the photo and/or description states.

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Size 6 Bottles

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Food Pairing: Bobotie, Sushi, strawberries, peri-peri prawns

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This vintage wine was made from carefully nurtured
Chardonnay grapes, according to the traditional
method, known in South Africa as Méthode Cap
Classique. The wine spends extensive time on the
yeast sediment giving great depth and has a
delicate yeasty nose with lime and melon undertones
finishing with butterscotch on the mouth.