Springfield Estate Wild Yeast Chardonnay

Unless the vintage is explicitly stated in the TITLE, we sell the latest vintage available, regardless of what the photo and/or description states.

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Size 6 Bottles

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True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 – 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts. Can be enjoyed for the next 3- 4 years.