Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa, this wine was fermented and aged in oak for 8 months, it then spent a further 5 year on the lees. The Blanc de Blancs is a showcase of the aging potential of Chardonnay with citrus notes and delicate hints of oak on the nose. The full-textured palate has hints of passion fruit with a fine and elegant mousse.