After three days cold soak, the wine was fermented dry on the skins with St Georges and NT112 yeast strains. Wine was then matured in old French oak barrels for 8 months for maximum freshness and perfume. Great intensity in this wine. Flavours of white pepper, cedar and wild scrub spicing to the polished fruit and fine-grained structure.
Topiary Shiraz 2013 (6 bottles)
DISPATCHED IN: 1-2 business days
Braaied lamb cutlets brushed with rosemary, garlic and olive oil or slow cooked lamb shank with rosemary jus.