Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness and plenty of wood spice (sandalwood, cigar box, graphite). There are also some savoury hints of olive tapenade, particularly on the lingering finish.
Muratie Ansela van de Caab (6 bottles)
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Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins.