A shimmering wine with a soft-green tinge. There is a zesty vibrancy capturing gentle citrus aromas that finish in mildly lingering caramel, toast and nougat. The palate reveals a red berry sparkle with peach and apple, elegantly supported by secondary yeast flavours. A sophisticated biscuit after-taste highlights the fine balance between fruit and acidity.
Leopard’s Leap Culinaria Methode Cap Classique BRUT (6 bottles)
DISPATCHED IN: 2-3 business days
Leopard’s Leap MCC is stylish, wherever good taste prevails. A lively aperitif to a selection of bread and rich pâtés, an ideal breakfast partner together with Franschhoek trout and fluffy eggs, paired with a citrus-style hollandaise sauce, and simply delightful in the company of a fine cheese variety.