Topiary Shiraz 2013 (6 bottles)

R828.00

Braaied lamb cutlets brushed with rosemary, garlic and olive oil or slow cooked lamb shank with rosemary jus.

SKU: TDW2020-036 Category:

After three days cold soak, the wine was fermented dry on the skins with St Georges and NT112 yeast strains. Wine was then matured in old French oak barrels for 8 months for maximum freshness and perfume. Great intensity in this wine. Flavours of white pepper, cedar and wild scrub spicing to the polished fruit and fine-grained structure.

Weight 8 kg
Dimensions 35 × 25 × 16 cm
Vintage

Supplier

Cultivar

Style

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