A lemon-lime colour, inviting aromas of kiwi, stone fruit and lime, with sweet melon, ripe pear and white pepper notes. A medium bodied wine, with a concentrated palate and a long lingering, mineral finish.
Diemersdal Gruner Veltlin (6 bottles)
This variety is known for its food friendliness and can pair well with all kinds of dishes. Top of the list is Asian inspired dishes with spicy and fragrant aromas. Grüner Veltliner pairs well with fresh seafood, salads and greens like asparagus and artichokes. For meatier dishes, pair Grüner Veltliner with grilled chicken breast, pork tenderloin and of course an Austrian favourite, Wiener schnitzel.