VINIFICATION: Fermentation and ageing take place in stainless steel tanks at low temperatures, to preserve the freshness and aromatics of the fruit. Bottling takes place during the spring season.

SERVING SUGGESTIONS: High on the intensity spectrum, it will pair with a wide variety of foods from fish dishes to rich meats like lamb. It is suited with dishes rich in spices, whether they are Moroccan, Spanish, Indian or Asian origin. Delicious on Lebanese dishes.