Food Pairing: Roasted meats and vegetables topped with flavourful sauces such as teriyaki, plum sauce, and barbecue

Deep red centre with a purple edge. Sweet and sour cherries, plums and a hint of fynbos on the nose. Dense dark chocolate fondant, toasted nuts and liquorice flavours on the palate. An accessible and well-structured Pinotage with layers of red fruits on the finish. Varieties: 100% Pinotage